Food with a point of view

Our menus.

Nepalese soul, Indian spice and an instinct for generous hospitality.

Launching in Dunbar

Cooked with patience.
Served with pride.

Our new Dunbar branch brings together the dishes guests know from 1953 Galashiels and new plates created for our home at The Royal Mackintosh.

Everything is prepared to order by our award-winning team. Please tell us about allergies or dietary requirements when booking and again when ordering.

Small plates & momo

Bright, crisp and deeply savoury beginnings, including Nepal’s much-loved dumplings and sharing favourites.

Tandoor & grill

Meat, seafood and vegetables marinated with spice and cooked over fierce heat for smoke and char.

Nepalese signatures

Distinctive Himalayan flavours, warming aromatics and dishes inspired by mountain kitchens.

Indian classics

Comforting curries, aromatic rice and breads baked to order—familiar favourites made with care.

Plant-led plates

Vegetarian and vegan cooking given the same depth, balance and attention as every dish we serve.

Bar & cocktails

Fine wines, draught beers, lagers, malts and cocktails from the Royal Mackintosh’s well-stocked bar.

Opening menu

Our full Dunbar menu and pricing will be published here shortly.

Planning a visit now? Call our team and we will happily talk you through the latest dishes and dietary options.

Call 01368 238002

A shared table of grilled dishes, rice, breads and drinks

Good food.
Great company.
One table.

Reservations

Taste it for yourself.

Open daily, 4–9pm. Last orders at 8.45pm.

Book a table Call 01368 238002